Articles
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...
Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...