Articles
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 003: Karl Hogarth
Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...
Interview 003: Karl Hogarth
Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...
Interview 002: Yoon Kim aka The Smooth Chocolator
As you may have noticed, we recently started stocking some exceptional chocolate from Australia's The Smooth Chocolator. We caught up with owner/operator Yoon Kim to find out a little bit...
Interview 002: Yoon Kim aka The Smooth Chocolator
As you may have noticed, we recently started stocking some exceptional chocolate from Australia's The Smooth Chocolator. We caught up with owner/operator Yoon Kim to find out a little bit...
Hazel Lee: Fine Chocolate Devotee
For The Chocolate Bar’s first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the Theobroma cacao plant. Amongst other...
Hazel Lee: Fine Chocolate Devotee
For The Chocolate Bar’s first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the Theobroma cacao plant. Amongst other...