Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens. 70g *2017 Academy of Chocolate...

*Silver at Academy of Chocolate Awards 2019* Delicious chocolate with caramel notes that is also a force for wildlife conservation. Krakakoa believe good beans make for great chocolate, and so they partner with local Indonesian farmers to deliver the goodness of their archipelago to consumers. They...

SINGLE ORIGIN DARK CHOCOLATE WITH NOTES OF DRIED PLUM, TART CHERRY & JASMINE. Belize is a mild, yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Dick Taylor handcrafted their single origin 72% Belize dark chocolate (72% cacao and 28%...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...