Articles
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Cold Brew Cacao
Last year we discovered the wonders of cold brew cacao - a delicious, healthy and refreshing way to enjoy our favourite bean. Ingredients: 1 litre of water (in a jug),...
Cold Brew Cacao
Last year we discovered the wonders of cold brew cacao - a delicious, healthy and refreshing way to enjoy our favourite bean. Ingredients: 1 litre of water (in a jug),...
The Chocolate Buying Guide
There are so many new things happening in the world of chocolate right now that it can get a little confusing. New brands, new styles, new ingredients, new movements -...
The Chocolate Buying Guide
There are so many new things happening in the world of chocolate right now that it can get a little confusing. New brands, new styles, new ingredients, new movements -...
Interview 003: Karl Hogarth
Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...
Interview 003: Karl Hogarth
Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...
'The Rise of Craft Chocolate' in Vegan New Zeal...
I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. Really exciting to see this...
'The Rise of Craft Chocolate' in Vegan New Zeal...
I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. Really exciting to see this...