This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

A beautiful and intricate dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. The beans are given a cool, light roast to preserve the delicate flavour notes of honey, grape and walnut.  Shirl + Moss chocolate is handmade from bean...

Sweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs.  Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...

A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and...

This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region.Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their...

A great bar for the coffee fans out there! Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, perfectly ground together with the B2 Blend from Wellington's Flight Coffee. A light fruity edge with a deep and rich bassline. Two beans in...

A rich creamy milk chocolate with lingering notes of toasted caramel. Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil.  Shirl + Moss chocolate is handmade from bean to bar in New Zealand.  80g Ingredients Organic cacao beans, organic cane sugar, New...