Articles
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 022: Kelly Go, Auro...
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...
The Chocolate Bar Interview 022: Kelly Go, Auro...
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...
Coconut and Kaffir Lime Hot Chocolate
This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and you could also chill it...
Coconut and Kaffir Lime Hot Chocolate
This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and you could also chill it...
Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always ask about the beans makers...
Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always ask about the beans makers...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...