Articles

For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São...

For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts...

For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...

This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and...

One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...