The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São...
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The Chocolate Bar Interview 022: Kelly Go, Auro Chocolate
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts...
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The Chocolate Bar Interview 021: Simran Bindra, Kokoa Kamili
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...
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Coconut and Kaffir Lime Hot Chocolate
This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and...
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Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...
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The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...
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Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...
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The Chocolate Bar Interview 015: Brian Campbell, Miann
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...
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