*Winner of over 10 international chocolate awards!* Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested...

*Silver award winner at the Academy of Chocolate Awards 2020* A velvety smooth 72% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. A well balanced bar with notes of summer berries and a biscuity undertone.  Askinosie Chocolate...

*Silver award winner at the International Chocolate Awards 2020* Possibly the best mint chocolate in the world. 58% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. Deep and rich chocolate with crisp peppermint for a minty-fresh kick and...

*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

A unique combination of high-quality imported and local ingredients that produces a smooth mouthfeel followed by wonderful flavour notes of hazelnut, lemon, crème brûlée and vanilla. This flavoursome limited-edition bar sees Solomon Islands cacao masterfully combined with hazelnuts and lemon infused olive oil from Greytown in the...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

An exquisite and complex Peruvian chocolate bar. Offering up early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.  As with all Chocolarder products, the chocolate was made from bean...

The fiery flavour of this incredible Indian ginger, baked into a traditional recipe gingerbread, cuts through the rich dark-milk chocolate with its warming hum. Opening the packet hits you with the smell of freshly baked gingerbread. The bar has a fudgey and nutty flavour, with crunchy...

Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf. The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and...

Wanting to add some spice to your life?! Here’s a good place to start - a 62% dark-milk drinking chocolate made with Cuvée's Soleo milk chocolate, plus secret chai spice mixture. The perfect Winter warmer! If you're in the mood, add a dash of Amaretto, Kahlua, Baileys or...

Rich and fruity dark chocolate with flavour notes of plum, orange zest and hazelnut. Made with organic cacao from Öko-Caribe in the Dominican Republic. Definite Chocolate make beautiful bars in Santo Domingo, DR, using ethically traded and organic cacao. 60g Cacao Origin Öko-Caribe, El Cibao Region,...

A rich and fruity 70% dark chocolate made with incredible organic cacao from Öko-Caribe. Inside the chocolate you'll discover little crunchy crumbs of casabe and sea salt.  Casabe is a thin and crispy bread made with cassava - the starchy root vegetable that is very popular...

A rich and creamy dark-milk chocolate made with cashew milk and organic cacao beans from Villa Altragracia in the Dominican Republic. The addition of crunchy pieces of macadamia perfectly balances the silky smooth texture of the chocolate. A great vegan alternative to traditional milk chocolate....

Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this 55% oat milk chocolate bar features single-estate cacao from Guadalcanal, Solomon Islands. The coast of Guadalcanal, nestled in the heart of the...

Red fruits, citrus and plum, with enduring cocoa undertones. To enjoy fully, take time to let the flavours develop on the palate. ​​Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this...

Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate. If you prefer milk chocolate but don't eat dairy, this could be a great bar...

A bold 70% dark chocolate made with organic cacao from Öko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee. Read our interview with chocolate maker Tania Lincoln....

65% dark chocolate made with organic cacao from the Dominican Republic, blended with Number 29 extra virgin olive oil from Waiheke Island. Sweetened with unrefined organic coconut sugar. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...