Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-estate "Delia Chuncho" Peru 81% dark chocolate bar offers floral aromas of geranium as well as tasting notes of dark red fruits, black tea and walnut. The cacao for this chocolate comes from Peru from the Cuzco region...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

*Gold Award winner at the Academy of Chocolate Awards 2017* A deep, fruity and complex dark chocolate from Vietnamese chocolate maker Belvie. Made with cacao from the highlands region of Lâm Đồng, this distinctive bar offer flavours of raisin, raspberry and molasses, with underlying...

*Academy of Chocolate Bronze Winner 2017* This dark & rather shiny chocolate comes from Saigon, Vietnam. 🇻🇳 Flavours of fruit, lingering oat, then a final note of grape. An exceptional bar that is smooth in texture, profound in flavour, texture & appearance. We’re confident this...

Take time to enjoy the toffee aromas of this chocolate bar before placing a piece in your mouth. Let it melt and enjoy sweet, roasty and dark notes of caramel, brown butter and lingering coffee. Reminiscent of Vietnamese coffee, strong and dark with condensed...

*Silver award from Academy of Chocolate 2018* A remarkable chocolate with tantalising flavour and vibrant taste, made from cacao beans grown in Đồng Nai. The subtle notes of citrus and spices will leave you wanting more. Once you've savoured the unique taste of this single origin chocolate, it will...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

Indulge in a unique Peruvian experience with Cacaosuyo Piura Milk 50%, made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. Paired with high quality milk and a touch of natural vanilla, this milk chocolate was considered the best in the world...

Indulge in Cacaosuyo's Piura Nibs chocolate bar, crafted with 70% Peruvian cacao for a unique, intense flavour. Made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. With the added crunch of Piura Cacao Nibs, this bar is a perfect mix of...

Indulge in the pleasure of Cacaosuyo's Piura Select 70% dark chocolate made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery. This smooth, rich bar...

*Silver medal winner at the International Chocolate Awards 2018*  Peruvian 40% milk chocolate made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. This rich and fudgey chocolate is perfectly balanced by the addition of crunchy quinoa. An unusual sounding combination that makes...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

An exquisite and complex Peruvian chocolate bar. Offering up early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.  As with all Chocolarder products, the chocolate was made from bean...

Rich and fruity dark chocolate with flavour notes of plum, orange zest and hazelnut. Made with organic cacao from Öko-Caribe in the Dominican Republic. Definite Chocolate make beautiful bars in Santo Domingo, DR, using ethically traded and organic cacao. 60g Cacao Origin Öko-Caribe, El Cibao Region,...

A rich and fruity 70% dark chocolate made with incredible organic cacao from Öko-Caribe. Inside the chocolate you'll discover little crunchy crumbs of casabe and sea salt.  Casabe is a thin and crispy bread made with cassava - the starchy root vegetable that is very popular...

Red fruits, citrus and plum, with enduring cocoa undertones. To enjoy fully, take time to let the flavours develop on the palate. ​​Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this...

Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate. If you prefer milk chocolate but don't eat dairy, this could be a great bar...